Chocolate Ganache

I have never actually made this frosting myself yet, so I have no experiences to tell you yet. so you will have to experiment with this one and leave me a comment on here and let me know what happens, or if I make this first I will post on here and let you know how it turns out. enjoy!

Chocolate Ganache

1 cup heavy whipping cream

12 ounces semi-sweet chocolate chunks or chips

Instructions: heat cream in a saucepan until it comes to a boil.

Remove from heat and pour over chocolate in a mixing bowl. Stir to mix together. You can pour it over your cakes warm, or allow it to cool slightly and be spread like frosting.