Easy Chocolate Lover's Cheesepie

Here is the recipe to the Cheese Cake I made the other day:

Easy Chocolate Lover's Cheesepie

Makes 10 servings

Ingredients:

3 Packages (8 ounces each) cream cheese, softened (there is cream cheese that has 33% less fat that I found at wal-mart if you want it to have less fat in the cheese cake)

3/4 Cup of Sugar

3 Eggs

1 teaspoon vanilla extract

2 cups (12 ounce package) Hershey's Mini Chips Semi-Sweet Chocolate, divided

1 Extra-serving-size packaged Graham cracker crumb crust (9 ounces)

2 Tablespoons whipping cream


Cooking and Prep instructions:

1: Heat oven to 450 degrees F

2: Beat Cream Cheese and sugar in a large bowl with mixer until well blended. add eggs and vanilla; beat well. stir in 1 and 2/3 cup small chocolate chips; pour into crust.

3: Bake 10 Minutes. without opening the oven door, reduce the temperature to 250 Degrees F; continue baking 30 minutes or just until set. remove from oven to wire rack. cool completely. Cover; and refrigerate until thoroughly chilled.

4: Place remaning 1/3 cup chips and whipping cream in small microwave-safe bowl. Microwave at HIGH (100%) 20 to 30 seconds or just until chips are melted and mixture is smooth when stirred. Cool slightly; spread over top of cheesepie. refrigerate 15 minutes until topping is set. Cover; refrigerate leftover cheese pie.

* this recipe makes two pies